• 2 C flour
• 1 C sugar
• 1 tsp. baking soda
• 3 ripe bananas
• 2 eggs
• 1 stick (8 Tbsp.) butter, softened
• Chocolate chips to taste (1/2 to 1/3 bag, usually)

1. Mix ingredients together in a large bowl. Growing up i used a mixer, but in the past 8 years, elbow grease has worked fine. Just make sure the bananas and butter are pulverized, and that there are no pockets of flour lurking in the batter.
2. Grease a standard size loaf pan.
3. Bake for 1 hour 10 min at 350°F or until toothpick comes out almost dry.

please note: this is from memory, but i’ve made it enough times, and the recipe is simple enough — what could i possibly have gotten incorrectly?

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